A boutique bakery founded by two charming confectioners. The concept of the logo was built from the process of creating their flagship pastry, which consists of a cake base and a spiral icing above it.

This special drizzle is obtained when the base of the cake stands on a turntable and begins to rotate while dripping the cream on top.

 

The process of building the logo began with a meeting with the pair of confectioners in which I understood in more depth their vision for the business and the product.

 

Because the vision was very clear, we decided that I would send them sketches with ideas and directions for how I see the design.